Pico de gallo/Salsa
Short introduction. This works. The people I know love it. To the recipe.
a) 1 & 1/4lbs of Roma tomatoes, diced. May substitute large cherry tomatoes, or can of diced tomatoes.
b) 1 14.5 oz can of tomato sauce. This makes it a salsa.
c) 2 green onions, finely chopped including the tops.
d) 1/3rd cup red onion. May substitute yellow/white onion, or shallot.
e) 1 jalapeno pepper, minced. May substitute other spice like chili flakes, cayenne, etc.
f) 1/3rd cup fresh cilantro. May substitute dried cilantro.
g) 3-4 cloves minced garlic.
h) 2 Tbls of lime juice. Optional: lime zest.
i) ½ tsp chili powder (a spiace blend).
j) 1-3 tsp of cumin (fresh ground from seed if you can!)
k) Optional: Some honey or sugar.
l) Salt and pepper to taste.
m) Optional: Mashed avocado. The mixture will preserve it beyond expectation.
n) Optional: Grated Parmesan
Ingredients:
a) 1 & 1/4lbs of Roma tomatoes, diced. May substitute large cherry tomatoes, or can of diced tomatoes.
b) 1 14.5 oz can of tomato sauce. This makes it a salsa.
c) 2 green onions, finely chopped including the tops.
d) 1/3rd cup red onion. May substitute yellow/white onion, or shallot.
e) 1 jalapeno pepper, minced. May substitute other spice like chili flakes, cayenne, etc.
f) 1/3rd cup fresh cilantro. May substitute dried cilantro.
g) 3-4 cloves minced garlic.
h) 2 Tbls of lime juice. Optional: lime zest.
i) ½ tsp chili powder (a spiace blend).
j) 1-3 tsp of cumin (fresh ground from seed if you can!)
k) Optional: Some honey or sugar.
l) Salt and pepper to taste.
m) Optional: Mashed avocado. The mixture will preserve it beyond expectation.
n) Optional: Grated Parmesan
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