Cinnamon Sticks

CINNAMON, CASSIA STICKS ORGANIC. Cinnamon sticks are the dried, curled inner bark of tropical evergreen trees, primarily used as a warm, aromatic spice in cooking and beverages. They enhance curries, stews, rice, teas, and desserts, offering potential health benefits like reducing bad cholesterol. Note: Cassia bark is harder, thicker and more rough than true cinnamon. It is also reddish in color whereas true cinnamon tends to be tanner. Cassia sticks curl inward from both sides toward the center as they dry. True cinnamon has many thin layers of bark.

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