Curry Leaf Powder ORGANIC, Mountain Rose Herbs, 1 oz., ground from leaf. Free shipping by 1st class. Murraya koenigii is a small tropical tree in the citrus family native to India. Its leaves and powder are widely used in southeast Asian cuisine, imprinting a unique flavor into curries and vegetarian dishes. Not to be confused with curry seasoning blends, a mixture of herbs and spices, curry can be used in cooking as a whole leaf or powder before adding to a dish. Curry should be used in moderation in dishes to impart a unique tanginess. Also known for having beneficial properties in the Ayurvedic tradition, the leaves are often blended into teas, extracted for tinctures, or powdered and encapsulated.
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