ANISE SEED, ORGANIC, Mountain Rose Herbs, free shipping, 1 oz. Pimpinella anisum has been cultivated throughout Egypt for thousands of years. Anise seed is a commonly used spice for its aromatics. Anise seeds have a sweet taste, reminiscent of fennel and licorice, and are often used in baking, tincturing, and cordials. The spice can be used whole or ground just before use. Whole, dried fruits (seeds) can be used whole or ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon. Anise is also used to flavor liqueurs such as ouzo, anisette, pastis, Pernod, Ricard, anesone, ojen, aguardiente, arrak, kabib, and raki.
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